Downtown wild mustard. Grind the seeds, mix with vinegar and salt and voila! Wild mustard greens are also delicious and can be cooked down to a nutritious mess of greens. Wild mustard is also highly invasive, and classified as poisonous to cattle as they can get quite ill with stomach irritations if they eat too much.

Call to artists: Conayt’s memorial to MMIWG and LGBTQ2S. Conayt Friendship Society invites artists of the Nicola Valley to submit a design for a memorial in honour of Missing and Murdered Indigenous Women and Girls and LGBTQ2S Individuals….

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